Mixed glazed vegetables

Name: Mixed glazed vegetables
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 20 pearl onions; 2 zucchini (courgettes); 3 turnips; 3 carrots; 60 g (2 oz) unsalted butter; 3 teaspoons sugar

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 10

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

This colourful, attractively prepared mixture of vegetables looks very appealing presented at the table in a shallow dish.

Ingredients

20 pearl onions
2 zucchini (courgettes)
3 turnips
3

Side dish
Vegetarian
Gluten-free

Method

Soak the pearl onions in a bowl of warm water for 5 minutes, to make peeling easier. Lightly trim the root end, being careful not to cut off too much, since it is the root end that will keep the pearl onions intact.
Using a standard 2 cm (