Vegetable tian

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Vegetables: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Layers of vegetables with added flavour from herbs and garlic are delicious baked in a shallow dish that can be presented at the table. Suitable for lunch or dinner.

Ingredients

  • olive oil, for cooking
  • 1 small onion, thinly sliced
  • 750 g (1 ½ lb)

Method

  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). In a heavy-based pan, heat a little olive oil over medium heat and gently cook the sliced onion with a pinch of salt for