Le Cordon Bleu

Gratin dauphinois

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Vegetables: Le Cordon Bleu Home Collection
Vegetables

By Le Cordon Bleu

Published 1998

  • About

This potato dish has many versions, some with onion or other vegetables added, some with stock and different herbs. Seasoning, cheese, cream and garlic are the key to making this particular version successful. Experiment to suit your own taste.

Ingredients

  • 500 g (1 lb) potatoes
  • 500 ml (16

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3).
  2. Thinly slice the potatoes. Place in a saucepan, cover with the milk and season with some salt, pepper and grated nutmeg.
  3. Bring to a simmer over medium-low heat and simmer until the potato is almost c