Grilled marinated vegetables

Name: Grilled marinated vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Yield: Serves 6
Ingredients: 170 ml (5½ fl oz) olive oil; 200 g (6½ oz) carrots; 1 tablespoon lemon juice, freshly squeezed; 70 g (2¼ oz) button mushrooms, washed; 2 sprigs of fresh thyme, finely chopped; 1 eggplant (aubergine), about 200 g (6½ oz); 3 large red capsicums (peppers); 250 g (8 oz) zucchini (courgettes); 2½ tablespoons balsamic vinegar; 3 tablespoons chopped fresh basil; 2 sprigs of fresh parsley, finely chopped

Preparation info

Serves
6

Difficulty
Medium
Ready in
3 hr

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

Served cold with a vinaigrette or hot straight from the grill, these vegetables make a delicious light dish, full of colour and flavour.

Ingredients

1 eggplant (aubergine), about 200 g (6½ oz)
250 g (

Side dish
Vegan
Gluten-free

Method

Cut the eggplant, zucchini and carrots lengthways into 1 cm (½ inch) thick, long slices. Halve the capsicums, remove the seeds and halve into quarters. Remove the mushroom stalks.
Spread the vegetables on a tray, sprinkle with salt and pepper, the thyme and parsley. Reserve 2 tablespoo