Le Cordon Bleu

Broccoli purée with blue cheese

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Vegetables: Le Cordon Bleu Home Collection
Vegetables

By Le Cordon Bleu

Published 1998

  • About

Puréed broccoli goes well with almost any dish. Add the cheese only moments before serving

Ingredients

  • 450 g (14¼ oz) broccoli
  • 40 g (1¼

Method

  1. Trim the individual broccoli stalks from the main stem, discard the stem and check that about 220 g (7 oz) of broccoli remains. Wash thoroughly and drain, then trim and slice the stalks very thinly, reserving the flower heads.
  2. Melt the butter in a medium pan, add the sliced stalks, cover with greaseproof paper and a lid. Cook very gently for 10 minutes until tende