Le Cordon Bleu

Carrot purée

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Vegetables: Le Cordon Bleu Home Collection
Vegetables

By Le Cordon Bleu

Published 1998

  • About

For this method of cooking, the carrots should be sliced very thinly so they will cook quickly and evenly.

Ingredients

  • 40 g (1¼ oz) unsalted butter
  • 450 g (14¼

Method

  1. Melt the butter in a large shallow frying pan, add the carrot and season with salt and pepper. Add the nutmeg or coriander. Cover the pan with a sheet of greaseproof paper and a lid. It is important to cover to prevent loss of steam made by the carrots as they cook, or they will dry and turn brown.
  2. Cook over low heat for 15 minutes, or until very soft and tender e