Vegetable stock

Name: Vegetable stock
Yield: Makes about 1.8 litres (62 floz).
Ingredients: sunflower oil; parsley stalks; carrots; vegetables; onions; peppercorns; sea salt; celery sticks; swiss chard; cold water; brown lentils; garlic cloves; bay leaves

Preparation info

Makes about
1.8 litres
.

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Method

Heat 1 tablespoon sunflower oil in a large saucepan. Slowly brown 2 large sliced carrots