Food writer Alice Hart's beautifully photographed book is packed with creative, thoughtfully composed, flavorful recipes for all, vegetarian or not. Pear and Parmesan Tarte Tatin with Thyme Pastry, Beetroot and Fig Carpaccio and Potato Cakes with Olives and Poached Eggs are just a few of the 101 recipes.
from the publisher
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 101 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
Head Chef at Mildreds
Great seasonal selection of recipes.