With stunning, mouth-watering photography, this delectable cookbook by former food editor Alice Hart is a treasure trove of beautifully composed, deeply flavorful recipes for all, vegetarian or not. Pear and Parmesan Tarte Tatin with Thyme Pastry, Beetroot and Fig Carpaccio and Potato Cakes with Olives and Poached Eggs are just a few of the 101 offerings within. Thoughtfully written with an expert hand guiding the reader to success through tips, suggestions and simple substitutions, this cookbook is a must for every kitchen.
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 101 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.