By Alice Hart

Original Publisher
Murdoch Books
Date of publication


Food writer Alice Hart's beautifully photographed book is packed with creative, thoughtfully composed, flavorful recipes for all, vegetarian or not. Pear and Parmesan Tarte Tatin with Thyme Pastry, Beetroot and Fig Carpaccio and Potato Cakes with Olives and Poached Eggs are just a few of the 101 recipes.

from the publisher

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 101 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
Q&A with Prue Leith and Peta Leith

Q&A with Prue Leith and Peta Leith

Prue Leith, a presenter of The Great British Bake Off, has partnered with her niece, Peta Leith, a professional pastry chef, to write The Vegetarian Kitchen. Kerstin Rodgers interviewed the pair over Zoom about their collaboration, how they handled lockdown, friendship with food-writing legends Mary Berry and Elizabeth David, and what life is really like in the Bake Off tent.
Behind the Cookbook: Vegetarian

Behind the Cookbook: Vegetarian

Food writer Alice Hart brings vegetarian dishes to the modern table with recipes that are full of color, texture and nutrition in Vegetarian.

Recommended by

Daniel Acevedo

Head Chef at Mildreds

Great seasonal selection of recipes.