Spring vegetable pakoras

Preparation info
  • Makes About


    • Difficulty


    • Ready in

      2 hr 30

Appears in

By Alice Hart

Published 2018

  • About

To make a fresh chutney to go with the pakoras, blend a large handful of chopped mint with a small handful of chopped coriander (cilantro). Chop a small red onion and a couple of green chillies and add them to the herbs with a squeeze of lime, a generous splash of water and a pinch of salt.


  • ½ teaspoon cumin seeds, crushed
  • ½ teaspoon coriander seeds, crushed
  • ½


Mix the cumin, coriander, turmeric, chilli powder, salt, baking powder and gram flour together in a large bowl and gradually whisk in 200 ml (7 floz) cold water to form a batter.

Heat the oil in a