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Puy lentil hummus and carrot and cumin hummus with garlic toasts

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Vegetarian

By Alice Hart

Published 2018

  • About

This full-flavour trio is dedicated to all things mellow and earthy: roast garlic is subtle, carrots are sweet, tahini and lentils are nutty. I serve the hummus in bowls, with a pile of crisp toasts alongside.

Ingredients

  • 1 garlic bulb, unpeeled
  • olive oil, for drizzling
  • 2 seeded bread rolls

Method

Preheat the oven to 200°C (400°F/Gas 6). Slice the top off the garlic bulb to just expose the cloves. Drizzle with olive oil and wrap loosely in foil, sealing securely. Bake for

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