Camembert, watercress and marinated figs with walnut dressing

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Vegetarian

Vegetarian

By Alice Hart

Published 2018

  • About

Choose a really ripe camembert or brie for this salad and the most luscious black figs you can lay your hands on, and you will have the perfect partnership.

Ingredients

  • 200 ml (7floz) balsamic vinegar
  • 100 g (

Method

Place the vinegar, sugar, garlic and 4 of the thyme sprigs in a saucepan and add 100 ml ( floz) water. Bring to the boil and simmer for 1 minute to dissolve the sugar and cook out some of the vinegary fl