Name: Camembert, watercress and marinated figs with walnut dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 garlic cloves, bruised; 6 plump figs, halved lengthways; 4 tablespoons walnut oil; 150 g (5½ oz) ripe camembert or brie, sliced; a large handful of watercress, thick stalks trimmed; 6 thyme sprigs; 75 g (2½ oz) walnuts, toasted and roughly chopped; 200 ml (7floz) balsamic vinegar; 100 g (3½ oz) caster (superfine) sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Choose a really ripe camembert or brie for this salad and the most luscious black figs you can lay your hands on, and you will have the perfect partnership.

Ingredients

200 ml (7floz) balsamic vinegar
100 g (3½

Method

Place the vinegar, sugar, garlic and 4 of the thyme sprigs in a saucepan and add 100 ml (3½ floz) water. Bring to the boil and simmer for 1 minute to dissolve the sugar and cook out some of the vinegary fl

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Camembert, watercress and marinated figs with walnut dressing

Ingredients

Method

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