Silverbeet and brie mini muffins

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in

By Alice Hart

Published 2018

  • About

These are delicate little bites but the cheese does lend them substance. Silverbeet (Swiss chard) is related to beetroot and has an earthier taste than spinach. You could just use spinach leaves instead of silverbeet, in which case use 150g (5½oz) English spinach.


  • 25 g (1 oz) butter, melted, plus extra for greasing
  • 150 g ( <


Preheat the oven to 190°C (375°F/Gas 5). Grease a 12-hole standard muffin tin or a 24-hole mini-muffin tin with a little butter or line with paper cases if you prefer.

Chop the silverbeet stalks and steam for 4 minutes, add the silverbeet leaves and steam for a further minute o