Potsticker dumplings with black vinegar dipping sauce

Preparation info
  • Makes About


    • Difficulty


    • Ready in

      45 min

Appears in

By Alice Hart

Published 2018

  • About

Black vinegar should be easy to source at Asian grocery stores, but if you don’t have the means or inclination, try 2 tablespoons of rice vinegar instead. The wonton wrappers can be a little fiddly, but the wrapping gets easier as you go along, and the results are well worth it.


  • 100 g ( oz) savoy cabbage, sliced wafer thin
  • 3 tablespoons


To make the dipping sauce, mix together all the ingredients.

Finely chop the cabbage slices. Place 1 tablespoon vegetable oil, the garlic and ginger in a large wok over medium heat. Cook, stirring, for 1 minute, then add the chopped cabbage, mushrooms, spring onions and carrots. Stir-fry for