Slow-roasted tomato sauce

Name: Slow-roasted tomato sauce
Yield: Makes about 720 g (1 lb 9 oz).
Ingredients: extra virgin olive oil; basil leaves; garlic; red chilli; tomatoes; tomato passata

Preparation info

Makes about
720 g
.

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Method

Put 300 g (10½ oz) slow-roasted tomatoes in a food processor or blender with 500