Salsa verde dressing

Name: Salsa verde dressing
Yield: Makes about 200 ml (7 floz).
Ingredients: capers; pepper; mint; flat-leaf parsley; extra virgin olive oil; herbs; garlic clove; olive oil; red wine vinegar; salt; dijon mustard

Preparation info

Makes about
200 ml
.

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Method

Chop 1 small bunch flat-leaf parsley and ½ small bunch mint and place in a small