Salsa verde dressing

Name: Salsa verde dressing
Yield: Makes about 200 ml (7 floz).
Ingredients: pepper; salt; olive oil; capers; garlic clove; red wine vinegar; dijon mustard; mint; flat-leaf parsley; herbs; extra virgin olive oil

Preparation info

Makes about
200
ml .

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Method

Chop 1 small bunch flat-leaf parsley and ½ small bunch mint and place in a small