Satay sauce

Name: Satay sauce
Yield: Makes about 500 ml (17 floz).
Ingredients: peanuts; peanut oil; red chillies; coconut milk; garlic clove; soy sauce; french shallots; caster (superfine) sugar; lime juice

Preparation info

Makes about
500 ml
.

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Method

Gently fry 1 chopped garlic clove, 2 roughly chopped French shallots and 1–2 roughly chopped red chillies