How to make nut milk

Name: How to make nut milk
Ingredients: pumpkins seeds; warm water; vanilla seeds; cashews; cold water; pitted dates; cocoa powder; maple syrup; mild honey; almonds; milk; walnuts; ground cinnamon; walnuts; nut milk; hazelnuts; macadamias; pecans; nuts; pistachios; peanuts; sunflower seeds; almonds; ground nutmeg; brazil nuts; unrefined sugar; sesame seeds

Preparation info

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Delicious nut milks, seed milks or nut-and-seed milks will last well for up to 3 days if kept chilled. Adding warm water and linseeds when blending the milk helps it to emulsify evenly, making it luxuriously creamy and smooth.

Method

step 1

Put 100 g (3½ oz) of your choice of shelled