Name: How to make nut milk
Ingredients: walnuts; almonds; warm water; hazelnuts; sesame seeds; peanuts; walnuts; vanilla seeds; pitted dates; brazil nuts; cashews; nuts; cold water; pumpkins seeds; milk; almonds; cocoa powder; pistachios; macadamias; sunflower seeds; ground cinnamon; pecans; maple syrup; nut milk; unrefined sugar; mild honey; ground nutmeg

Preparation info

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Delicious nut milks, seed milks or nut-and-seed milks will last well for up to 3 days if kept chilled. Adding warm water and linseeds when blending the milk helps it to emulsify evenly, making it luxuriously creamy and smooth.