How to make nut milk

Preparation info
    • Difficulty


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By Alice Hart

Published 2018

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Delicious nut milks, seed milks or nut-and-seed milks will last well for up to 3 days if kept chilled. Adding warm water and linseeds when blending the milk helps it to emulsify evenly, making it luxuriously creamy and smooth.


step 1

Put 100 g ( oz) of your choice of shelled