Roasted red capsicum and goat’s cheese bites

Preparation info
  • Makes About


    • Difficulty


    • Ready in

      15 min

Appears in

By Alice Hart

Published 2018

  • About

For a rustic look, try crushing the coated cheese slightly with the back of a fork. Drizzle the bites with olive oil and offer toasted flatbreads to scoop them up.


  • 2 roasted red capsicums (peppers) in olive oil, drained and chopped
  • 250 g (9 oz) soft goat’s che


Stir the chopped capsicums into the cheese and roll into heaped teaspoon-sized balls.

Combine the coriander seeds, black pepper and chopped coriander with a pinch of salt and spread out on a large plate. Roll the cheese rounds in this mixture to coat.

Serve the cheese rounds as they are with crisp flatbread or, if you’d rather save them for another time, place in a bowl or jar a