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30
Easy
15 min
By Alice Hart
Published 2018
For a rustic look, try crushing the coated cheese slightly with the back of a fork. Drizzle the bites with olive oil and offer toasted flatbreads to scoop them up.
Stir the chopped capsicums into the cheese and roll into heaped teaspoon-sized balls.
Combine the coriander seeds, black pepper and chopped coriander with a pinch of salt and spread out on a large plate. Roll the cheese rounds in this mixture to coat.
Serve the cheese rounds as they are with crisp flatbread or, if you’d rather save them for another time, place in a bowl or jar a