Cumin potato skins and guacamole salsa

Name: Cumin potato skins and guacamole salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 2 serrano chillies, seeded and finely chopped; juice of 1 large or 2 small limes; 15 new potatoes or small waxy potatoes; 3 tablespoons olive oil; 2 teaspoons cumin seeds; 2 tablespoons chopped coriander (cilantro); 4 large, ripe avocados, halved, stones removed; 2 ripe tomatoes, seeded and diced; ½ red onion, finely chopped; ½ teaspoon cumin seeds, lightly toasted and crushed

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Serrano chillies are the longish, pointed variety commonly available in supermarkets: use red or green in the guacamole as you wish, but go easy if they are extra fiery. This dish also works well with large potatoes.

Ingredients

15 new potatoes or small waxy potatoes
3 tablespoons olive oil
2 teaspoons</

Starter
Vegan
Gluten-free

Method

Preheat the oven to 180°C (350°F/Gas 4). Scrub the potatoes lightly if they look dirty, sprinkle with a little salt and bake for 50–60 minutes