How to make labne

Name: How to make labne
Ingredients: cumin seeds; coriander seeds; fresh bread; coriander seeds; dried apricots; vanilla seeds; extra water; fresh herbs; cheese; olive oil; thyme; chilli flakes; thyme; cumin seeds; lemon; caster (superfine) sugar; coriander; plain yoghurt; salt; yoghurt; chilli flakes; herbs; bread; dried fruit; superfine sugar; caster sugar; sweet cheese; rosemary; vanilla bean; extra virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

This cheese looks beautiful and tastes even better. Let it marinate for at least a day before using in salads or on fresh bread. It will last in its oil for up to 2 weeks if you keep it chilled.

Method

step 1

Rinse and wring out a sheet of muslin and use it to line a colander or sieve, ensuring the excess cloth overhangs the edges. Set the colander or sieve in or over a mixing bowl.

step 2