How to make labne

Preparation info
    • Difficulty


Appears in

By Alice Hart

Published 2018

  • About

This cheese looks beautiful and tastes even better. Let it marinate for at least a day before using in salads or on fresh bread. It will last in its oil for up to 2 weeks if you keep it chilled.


step 1

Rinse and wring out a sheet of muslin and use it to line a colander or sieve, ensuring the excess cloth overhangs the edges. Set the colander or sieve in or over a mixing bowl.

step 2