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How to make labne
Preparation info
- Difficulty
Easy
Appears in
By Alice Hart
Published 2018
This cheese looks beautiful and tastes even better. Let it marinate for at least a day before using in salads or on fresh bread. It will last in its oil for up to 2 weeks if you keep it chilled.
Method
step 1
Rinse and wring out a sheet of muslin and use it to line a colander or sieve, ensuring the excess cloth overhangs the edges. Set the colander or sieve in or over a mixing bowl.
step 2
Part of
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