How to make labne

Name: How to make labne
Ingredients: coriander seeds; caster sugar; plain yoghurt; yoghurt; bread; herbs; rosemary; cumin seeds; extra water; superfine sugar; chilli flakes; chilli flakes; fresh bread; walnut-sized; cumin seeds; sweet cheese; coriander; vanilla bean; extra virgin olive oil; dried apricots; thyme; salt; lemon; vanilla seeds; caster (superfine) sugar; plain yoghurt; coriander seeds; dried fruit; salt; olive oil

Preparation info

Difficulty
Easy

Appears in

Vegetarian

By Alice Hart

Published 2018

About

This cheese looks beautiful and tastes even better. Let it marinate for at least a day before using in salads or on fresh bread. It will last in its oil for up to 2 weeks if you keep it chilled.

Method

step 1

Rinse and wring out a sheet of muslin and use it to line a colander or sieve, ensuring the excess cloth overhangs the edges. Set the colander or sieve in or over a mixing bowl.

step 2