Warm salad of slow-roasted tomatoes and labne on mujadhara

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Vegetarian

Vegetarian

By Alice Hart

Published 2018

  • About

Mujadhara, a traditional Middle Eastern dish, is a delicious combination of golden onions, lentils and rice. Tossed with parsley and baby spinach, it makes a lovely base for this warm salad of slow-roasted tomatoes and creamy labne.

Ingredients

  • a pinch of saffron threads
  • 2 tablespoons sherry vinegar
  • 3 t

Method

To prepare the slow-roasted tomatoes, preheat the oven to 110°C (225°F/Gas ½). Place the tomatoes on two baking trays, cut sides up. Sprinkle with the sugar, rosemary, garlic and salt and pepper. Drizzle with olive oil.