Blood orange, mozzarella, toasted sourdough and radicchio salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

By Alice Hart

Published 2018

  • About

When blood oranges come into season, celebrate them with this salad. The contrasting colours of the snow-white cheese, purple leaves and deep red fruit looks glorious, and tastes it, too. It’s best eaten as fresh as possible, so make it at the very last minute.


  • 3 thick slices sourdough bread
  • a little olive oil
  • 3 blo


Preheat the oven to 180°C (350°F/Gas 4). Roughly tear the bread into pieces – they should be about the size of a small egg – and coat with the olive oil. Spread out on a baking tray and bake for about