Blood orange, mozzarella, toasted sourdough and radicchio salad

Name: Blood orange, mozzarella, toasted sourdough and radicchio salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 3 thick slices sourdough bread; a little olive oil; 2 tablespoons red wine vinegar; 1 medium head of radicchio, trimmed; 4 tablespoons extra virgin olive oil; 3 blood oranges; a handful of wild rocket (arugula); 2 balls buffalo mozzarella, torn into pieces

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

When blood oranges come into season, celebrate them with this salad. The contrasting colours of the snow-white cheese, purple leaves and deep red fruit looks glorious, and tastes it, too. It’s best eaten as fresh as possible, so make it at the very last minute.

Ingredients

3 thick slices sourdough bread
a little olive oil
3 blo

Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Roughly tear the bread into pieces – they should be about the size of a small egg – and coat with the olive oil. Spread out on a baking tray and bake for about