Green tabbouleh topped with a cherry tomato salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

By Alice Hart

Published 2018

  • About

Cherry tomatoes come in a rainbow of colours and a range of shapes and sizes: red, orange, yellow, black, round, oval and teardrop. A selection looks stunning atop this verdant tabbouleh.


  • 150 g ( oz) burghul (bulgur)
  • 2 large bunches flat-leaf parsley, l


Generously cover the burghul with warm water and leave to soak for 1 hour. Drain well, squeezing the excess water out.

Finely chop the parsley and mint leaves. Mix with the drained burghul, add the diced cucumber and stir well. Add most of the spring onions, reserving some for the tomato salad.

Combine the lemon juice with the olive oil and season well with salt and pepper to ma