Name: Raw vegetable and avocado soup
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: juice of ½ lime; ice cubes, toasted sesame oil and coriander (cilantro) leaves, to serve; 4 celery stalks; iced water; 2 large, very ripe avocados, halved, stones removed; 1 tablespoon soy sauce; 2–3 drops Tabasco sauce; 3 large carrots; 3 cm (1 in) piece fresh ginger; 50 g (1¾ oz) English spinach leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

This is for days when you can’t bring yourself to switch on the oven or stove, because there’s no cooking involved at all. It’s a very satisfying dish, as the ripe avocado adds body and richness to all that raw vegetable virtue.

Ingredients

3 large carrots
50 g (1¾ oz) English spinach leaves

Method

Pass the carrots, spinach, celery and ginger through a juicer and then transfer the juice to a blender. Blitz with the avocados until smooth. Make the quantity up to 800 ml (28 floz) with iced water, lime

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Raw vegetable and avocado soup

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of