This is for days when you can’t bring yourself to switch on the oven or stove, because there’s no cooking involved at all. It’s a very satisfying dish, as the ripe avocado adds body and richness to all that raw vegetable virtue.
Pass the carrots, spinach, celery and ginger through a juicer and then transfer the juice to a blender. Blitz with the avocados until smooth. Make the quantity up to
Serve the soup with ice cubes, a drop or two of sesame oil and some coriander leaves.
© 2018 All rights reserved. Published by Murdoch Books.