Name: Pizza bianca
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 4
Ingredients: 250 g (9 oz) plain (all-purpose) flour, plus extra for dusting; rosemary leaves and sea salt, to sprinkle; polenta (cornmeal), for dusting; 320 ml (11floz) warm water; 4 tablespoons extra virgin olive oil; 1 teaspoon instant dried yeast; 2 teaspoons salt; 250 g (9 oz) strong white bread flour

Preparation info

Makes
4

Difficulty
Easy
Ready in
20 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Think of this as an extraordinary flatbread rather than a pizza. It’s rolled out slightly thicker than a conventional pizza dough and is soft and airy in the middle. Don’t be fooled by the simple ingredients: it’s a heavenly combination and, served straight from the oven, is beautiful with soups, salads and dips.

Ingredients

250 g (9 oz) plain (all-purpose) flour, plus extra for dusting
250 g (9

Method

Combine the flours, yeast, salt and warm water in the bowl of an electric mixer or a mixing bowl to form a dough. Add 1 tablespoon of the olive oil. Using a dough hook, knead for 5–8 minutes, or turn onto a lightly floured surface and knead by hand for 10 minutes until the dough is smooth and elasti

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Pizza bianca

Ingredients

Method

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