Pizza bianca

Preparation info
  • Makes


    • Difficulty


    • Ready in

      20 min

Appears in

By Alice Hart

Published 2018

  • About

Think of this as an extraordinary flatbread rather than a pizza. It’s rolled out slightly thicker than a conventional pizza dough and is soft and airy in the middle. Don’t be fooled by the simple ingredients: it’s a heavenly combination and, served straight from the oven, is beautiful with soups, salads and dips.


  • 250 g (9 oz) plain (all-purpose) flour, plus extra for dusting
  • 250 g (9


Combine the flours, yeast, salt and warm water in the bowl of an electric mixer or a mixing bowl to form a dough. Add 1 tablespoon of the olive oil. Using a dough hook, knead for 5–8 minutes, or turn onto a lightly floured surface and knead by hand for 10 minutes until the dough is smooth and elasti