Asparagus with brioche crumbs

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Preparation info

  • Difficulty

    Easy

Appears in

Vegetarian

Vegetarian

By Alice Hart

Published 2018

  • About

Method

Cook trimmed green asparagus spears in salted water until just tender. Melt a generous knob of butter in a frying pan and add finely whizzed brioche crumbs with the grated zest of ½ lemon. Stir and toast until golden. Season and scatter over the drained asparagus. You could also serve the cooked asparagus with blender hollandaise or gorgonzola sauce.