Betel leaf wraps with coconut and cashews

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Vegetarian

By Alice Hart

Published 2018

  • About

Miang Kham are traditional Thai snacks and here these delicious parcels have been repackaged slightly to become fresh and elegant canapés or starters. Betel leaves are widely used in cooking and for medicinal purposes throughout Southeast Asia.

Ingredients

  • 50 g ( oz) fresh or dried shredded coconut, toasted
  • 4 cm

Method

Using a pestle and mortar or a mini food processor, grind half the coconut, half the ginger, the chillies, 2 tablespoons of the cashews and a pinch of salt to a paste. Set aside.

Combine the sugar