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Rich almond tart with red berry compote

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Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Vegetarian

By Alice Hart

Published 2018

  • About

If an almond tart isn’t deep and buttery with a burnished shell, it’s just not worth the effort or the calories. There will be no disappointments here with this divine tart, which delivers on every count.

Ingredients

  • 225 g (8 oz) plain (all-purpose) flour, plus a little extra for dusting
  • 125 g (

Method

Preheat the oven to 170°C (325°F/Gas 3). Pulse the flour, butter, salt and sugar in a food processor until the mixture looks like fine breadcrumbs. Add the egg yolk and 2 teaspoons of the ic

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