Basic Steamed Amaranth

Amaranth stems, which look alarmingly tough, cook quickly to a tender asparagus-like texture. The flavor, too, hints of asparagus, with a touch of artichoke. Amaranth leaves are more earthy—rather like mild beet greens. If too earthy for your taste, combine with other mild vegetables. For a crunchy, sweet finish, top either of the following recipes with Oven-Toasted Shallot Crisps.