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4
as a side dishPublished 2001
This light and fluffy stir-fry acts as both starch and vegetable complement to broiled chicken, roasted pork, or sautéed seafood. Deceptively monochromatic, the peachy noodles hide crunchy bamboo strands and creamy egg morsels. To serve as a vegetable meal for two, add another egg and top with roasted, salted, chopped almonds.