Basic Snap Beans

Having microwaved, steamed, simmered, and boiled snap beans, I vote for the last, which have the brightest color, most uniform texture (including a slight crunch), and freshest flavor. If you like your beans more “well-done” and don’t mind a little less color, simmer in a small amount of water, covered, until done to taste.

For variety, add toasted sliced nuts, or roasted sesame seeds and a drop of soy sauce, or minced fresh dill, chervil, or tarragon and snipped chives to the hot o