Name: Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
Yield: Serves 4
Ingredients: 1 tablespoon sweet sherry or sweet vermouth; 1 tablespoon cider vinegar or balsamic vinegar; 1½ tablespoons honey; ½ teaspoon kosher salt; 1 hearty bunch broccoli raab (1 pound plus); 2 tablespoons peanut or corn oil; ⅛ to ¼ teaspoon ground hot pepper; About 1 pound fairly thin medium carrots (weighed without tops); 1 tablespoon Asian (dark) sesame oil

I’m not a big fan of microwaving, but in this case, it preserves both vegetables’ deep color and nutrients as it speeds cooking. The honey and sweet sherry accents temper the bitter broccoli raab for a side dish that’s fast, fresh, pretty.

Ingredients

1 hearty bunch broccoli raab (1 pound plus)
About 1 pound

Method

Cut a slice from broccoli raab base and taste to determine toughness. If fairly tender, trim only ½ inch or so from stalks; if tough, trim more. Wash vegetable in several changes of water, lifting out so debris settles. Without drying, spread in microwavable serving dish. Cover with plastic wrap and cook for 2 minutes. Toss, then continue cooking until not quite done, 1

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Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots

Ingredients

Method

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