Brussels Sprouts Salad with Roasted Pepper and Walnuts

“These burnished and adorned Brussels sprouts are good, pretty, versatile, and convenient. They can be a first course, vegetable side, or salad—and they’ll even survive a day or two in the refrigerator,” writes Barbara Spiegel, who cleverly updated a Thanksgiving meal with this untraditional sprouts dish. If you can locate red sprouts, their dramatic fuchsia makes an exotic backdrop for the diced red bell pepper.