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Basic Cauliflower Cookery
Appears in
Published 2001
To plain-cook cauliflower, steam or microwave to best maintain the light crumbly crispness and milky, nutty flavor. Above all, beware of overcooking. Cauliflower changes quickly to mush, so do not wander away.
Method
To microwave
Wash and trim a small whole cauliflower or a halved large one, following directions for Preparation here. Set in a deep dish with