Simplest Sautéed Cauliflower Mushroom

Cauliflower mushroom is quite unlike other mushrooms: Light, leafy, slightly crunchy, and mild, it is closer to fine fluffy cabbage than an earthy mushroom. Because it is difficult to come by in New York, I’ve had less opportunity to experiment than I’d like. But I can vouch for the following fast sauté—unusual for wild mushrooms, which usually require longer cooking. The quick toss makes an intriguing garnish for seafood, a delicate omelet filling, or the element to transform more common v