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Broiled Chayote Wedges
Preparation info
- Serves
3
as a side dish
Appears in
Published 2001
Broiling chayote produces concentrated sweetness and crunch but a sad pallor. Add some color and juiciness by broiling tomato halves with the chayote during the last few minutes of cooking.
Ingredients
2 1 tablespoon - Coarse salt, preferably fleur de sel
Method
- Preheat broiler with pan set at highest position. Peel chayotes. Halve lengthwise, then cut each half lengthwise into 4 wedges. Toss with olive oil.
- Set slices on preheated broiler pan. Cook until tender throughout, 5 to 7 minutes. Turn once during cooking, as the pieces become speckled with brown.
- Serve at once, accompanied by the salt and citrus wed
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