Name: Chrysanthemum Greens and Frisée with Tomato-Onion Dressing
Yield: Serves 4
Ingredients: 1 medium head frisée (about ½ pound); 1 medium-large red onion; 3 or 4 medium-large plum tomatoes; 2 teaspoons brown sugar; ¼ teaspoon kosher salt; ½ teaspoon Worcestershire sauce; 3 tablespoons cider vinegar; ¼ cup olive oil; ⅛ to ¼ teaspoon hot pepper sauce; 1 bunch small chrysanthemum greens (about 3 ounces)

For lovers of bittersweet flavors, here is a bright salad of spruce green chrysanthemum foliage, pearly frisée (curly endive), fuchsia onion, and scarlet tomato dice. A fine foil for game or red meat.

Ingredients

1 bunch small chrysanthemum greens (about 3 ounces)
1 medium head frisée (about ½ pound)
3 or 4 medium-large

Method

Trim and discard roots, if any, from chrysanthemum. Cut greens into 2-inch pieces. Wash and spin-dry. Cut base from frisée and remove any tough or dried leaves. Rinse and spin-dry. Tear into bite-size pieces. Peel tomatoes (see Note). Cut into ½ inch dice. Do same to onion.
In a non-aluminum skillet, combine vinegar, suga

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Chrysanthemum Greens and Frisée with Tomato-Onion Dressing

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of