Herbed Miniature Com and Petite Okra

Miniature corn and okra podlets look and taste truly delightful together—and cook in the same amount of time. The finest okra (and nothing less will do for this simple recipe), like the finest corn, is at its best steamed: bright, sweet, and succulent. If corn is tiny, use 36 ears; if larger, use 18 ears, and halve them diagonally.