Nutty Roasted Cremini

Preparation info

  • Serves

    4 to 6

    Appears in

    Vegetables from Amaranth to Zucchini

    By Elizabeth Schneider

    Published 2001

    • About

    Juicy and chewy, whole mushrooms tossed with crunchy nuts are a pleasing change-of-pace side for a roast. Plump cremini (the smaller they are, the cuter they look and the more manageable the mouthfuls) are just right for the job. Roast in a hot oven after you’ve removed a turkey or chicken to rest before carving. Nut oil and spices accentuate the flavors rather than adding contrasting notes. (If needed, see Note, to roast, husk, and chop hazelnuts.)

    Ingredients

      Method