Basic Sautéed Crosnes

This is a simple, savory way to prepare curious little crosnes, which are most appealing in small portions, especially as a garnish for poultry, seafood, or veal. Or serve as a more generous side dish by mixing with other vegetables, such as miniature carrots, snow peas, or asparagus slices. Or arrange crosnes as decorative crunch atop winter squash puree or braised chard or spinach.