Shredded Yellow Squash with Garlic Chives

Mild and versatile, yet far from ordinary, this simple toss pairs familiar New World squash with Old World Chinese chives. The result is prettily yellow-green, tender, light-textured, and subtly seasoned. The bright twirl of matching textures suits pan-fried fish or veal, broiled fish fillets, or roasted pork tenderloin, among other dishes.