Name: Sautéed Kohlrabi Shreds
Yield: Serves 2
Ingredients: 1 tablespoon olive or peanut oil or butter; 4 medium kohlrabis (about 1½ pounds with tops); Salt and pepper; Optional: 1 teaspoon minced ginger; Optional: 1 small shallot, minced

Preparation info

Serves
2

Difficulty
Easy

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

About

If you haven’t already done so, add kohlrabi to your list of quick-cooking anytime vegetables. Shredded in a processor, it takes minutes to sauté to crisp-tender, and it follows just about any flavoring lead. Spices, herbs, and aromatics all work.

Ingredients

4 medium kohlrabis (about 1½ pounds with tops)
1 tablespoon olive or peanut oil or butter
O

Side dish
Gluten-free
Vegan

Method

Remove kohlrabi leaves, if any, and reserve for another use. Peel kohlrabis thoroughly, removing any fibrous underlayer. Halve bulbs. With grating blade of food processor in place, push down firmly on cut sides to make large shreds.
Heat oil in wide skillet over moderate heat. Toss kohlrabi shreds, with optional ginger and sha

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Sautéed Kohlrabi Shreds

Ingredients

Method

Variation

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