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Leek Terrine with Horseradish Cream
Preparation info
- Serves
8
- Difficulty
Medium
Appears in
Published 2001
With little fat, few ingredients, and minimal input of labor, you can assemble a fairly fancy presentation based on small leeks. These should be about the same size as the carrots so that they all line up and stack neatly.
Ingredients
9 2 cups 1 cup
Method
- Trim leeks to about 10 inches. Insert knife about 1½ inches from root end, pull toward leaf end to halve each leek, keeping the base intact. Trim roots, without cutting into base. Swish leeks in water, gently separating layers to clean.
- In very large skillet, combine broth, wine, salt, and coriander; bring to a boil. Add leeks and carrots, cover, and simmer gen
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