Mâche and Bibb Lettuce with Butter Dressing

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

An unusual butter-dressed salad that is nearly acid-free—and thus a boon to fine white wine.

Ingredients

  • About 3 ounces mâche
  • 2 Bibb lettuces (about ¼ pound each)
  • 2 t

Method

  1. Trim rootlets from mâche. Gently dunk leaves up and down in lukewarm water, then lift out. Repeat until no grit remains. Pat dry on soft, thick towel. Separate Bibb lettuce leaves, rinse, and spin-dry, then cut to suit. Combine mâche and Bibb in a serving bowl. Do not refrigerate.
  2. In a small bowl, combine lemon juice, salt, sugar, nutmeg, and tarragon. Combine