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Mâche and Bibb Lettuce with Butter Dressing
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
An unusual butter-dressed salad that is nearly acid-free—and thus a boon to fine white wine.
Ingredients
- About
3 ounces 2 2 t
Method
- Trim rootlets from mâche. Gently dunk leaves up and down in lukewarm water, then lift out. Repeat until no grit remains. Pat dry on soft, thick towel. Separate Bibb lettuce leaves, rinse, and spin-dry, then cut to suit. Combine mâche and Bibb in a serving bowl. Do not refrigerate.
- In a small bowl, combine lemon juice, salt, sugar, nutmeg, and tarragon. Combine
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