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Salad of Mâche, Beets, and Radicchio
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2001
Not the traditional French mix of julienned beets, celery, and mâche, but not far from it. The soft mâche, bitterish radicchio, and sweet beets make an interesting side for baby chicken or veal. A handful of toasted pecans or pine nuts adds crunch, if you’re in the mood.
Ingredients
¼ teaspoon 2 teaspoons 2 teaspoo
Method
- Combine salt, both vinegars, and shallot. Whisk in both oils. Cut beets into julienne to make about 1 cup. Combine half the dressing with the beets. Refrigerate.
- Trim rootlets from mâche. Gently dunk up and down in water, then lift out. Repeat until completely clean. Pat dry on towels. Chill.
- Cutting from base, trim core from radicchio. Separate leave
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