Frittata of Wild Morels and Spring Peas

Barbara Spiegel, mentioned often in these pages for her creative, casual recipes, sent this one with a reminder about the usefulness of frittatas (hot, warm, or at room temperature) for feeding last-minute (or anticipated) guests, at breakfast, lunch, or dinner. “If I have eggs, the rest will follow from pantry, refrigerator, or small summer herb garden, and the results are inevitably pretty and cheerful—sunny yellow with bright bits and pieces that nicely and naturally float to the surface