Red-in-Snow Mustard with Sweet Sesame Dressing

Name: Red-in-Snow Mustard with Sweet Sesame Dressing
Ingredients: 1 tablespoon water; 2 teaspoons fine-grated ginger; 1 tablespoon shoyu (Japanese soy sauce); 1 tablespoon shoyu (Japanese soy sauce); 1 tablespoon orange or lemon marmalade; 1 tablespoon orange or lemon marmalade; ¼ teaspoon grated lemon zest; 1½ tablespoons white sesame seeds; 1 tablespoon peanut oil (preferably roasted); 2 tablespoons lemon juice

Preparation info

Difficulty
Easy

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

About

Ingredients

1½ tablespoons white sesame seeds
¼ teaspoon grated lemon zest
2

Side dish
Vegan

Method

In small pan, stir sesame seeds over low heat until tan, about 5 minutes. Place 1 tablespoon in suribachi or mortar and crush fine. Blend in lemon zest, juice, oil, shoyu, marmalade, ginger, and water. (Alternatively, combine the ingredients in a blender; whirl to blend and puree as smooth as possible.) Spoon over the hot mustard. Sprinkle with remaining sesam