Chilled Springtime Pottage with Buttermilk

Name: Chilled Springtime Pottage with Buttermilk
Ingredients: lemon juice; buttermilk; corn oil; butter

Preparation info

Difficulty
Easy

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

About

Method

Prepare soup through step 5, substituting corn oil for butter and omitting the lemon juice. Cool, then chill. When chilled, gradually stir in buttermilk to taste—about 1 cup should be right. Adjust seasoning.