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Shad Roe with Nettle Puree and Bacon
Preparation info
- Difficulty
Easy
Appears in
Published 2001
Method
Fine-dice enough thick-cut bacon to make ¼ cup (about 1½ ounces). In saucepan to which you’ll add nettles, cook, covered, to render fat. Transfer bacon to paper towel. Pour fat into a dish and reserve. Continue as above, using 1 tablespoon bacon fat and 1 tablespoon butter to br
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