Steamed Palm Heart with Lemon and Nut Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

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Method

Prepare Sheath-Steamed Palm Heart with Lemon Butter as above through step 2. Blend lemon juice and salt, then whisk in pecan, almond, pistachio, walnut, or hazelnut oil mixed with